tag:blogger.com,1999:blog-4622627496503714483.post2459383510976061753..comments2009-04-19T21:00:06.287+02:00Ciaranhttp://www.blogger.com/profile/16769274677794589734noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4622627496503714483.post-65008647326376296822009-04-19T21:00:00.000+02:002009-04-19T21:00:00.000+02:00Hi Bev,<br /><br />we have so many kinds of chocolate here in Germany I lose track sometimes.<br />But yes, we have that kind you used.<br />How funny - Americans make German chocolote cakes and Germans love to make American brownies. :)Ciaranhttp://www.blogger.com/profile/16769274677794589734noreply@blogger.comtag:blogger.com,1999:blog-4622627496503714483.post-9418436635829013762009-04-19T20:39:00.000+02:002009-04-19T20:39:00.000+02:00I hadn't seen that video and I absolutely agree 100%.<br /><br />As a PS to my post about German baking chocolate, I got to thinking that a better description might be necessary. It is more like a milk chocolate and not a dark chocolate. So it makes a lighter chocolate cake.Beveroonihttp://www.blogger.com/profile/17276389014561144909noreply@blogger.comtag:blogger.com,1999:blog-4622627496503714483.post-13115541987713905152009-04-19T20:32:00.000+02:002009-04-19T20:32:00.000+02:00Ciaran, in my German chocolate cake I used solid baking chocolate and it's actually called "German Chocolate Baking Squares." I don't know if they have it there. If not, let me know and I'll gladly send you some.Beveroonihttp://www.blogger.com/profile/17276389014561144909noreply@blogger.com